Thursday's Menu
We have lunch SPECIALS served from 11 am. to 3 pm.
Starters
| Fried Mushrooms |
| Onion Rings |
| Chicken Wings Plain, BBQ, or Hot |
| Mozzerella Sticks |
|
Sampler Plate of
the Above
|
Traditional Entrees
Served with a
choice of a side tossed salad & a side dish or two side dishes.
If you do not want gravy, please tell your server.
| Salmon Patties either deep fried to a golden brown or grilled |
| Roast Pork or Beef & Dressing served on your traditional old fashioned dressing and topped with homemade beef gravy |
| Baked Ham topped with our famous Raisin Sauce |
|
Fried Chicken
fresh
chicken slowly simmered, then battered with my Grandmother's recipe,
& deep fried golden brown.
2 breasts
a breast, thigh, & a leg
2 thighs & a leg
6 Wings
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Country Fried Steak beef lightly breaded, deep fried and topped with out beef or chicken gravy
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Tilapia
a mild
white fish lightly dusted with a garlic-herb seasoing & either
deep fried or grilled.
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Shrimp
fantail
shrimp breaded & deep fried to a golden brown
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Seafood
Plate Shrimp, Clam Strips, & a Cod
Fillet
|
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Breaded Clam
Strips
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Hot Roast Beef
or Pork & Gravy Sandwich (Turkey on Sunday) served with our
homemade gravies on white or wheat bread
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Chicken Tenders
& Fries
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Side Dish
Plate a side tossed salad & 3 side dishes or 4
side dishes
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Vegetable Soup
or Chili (seasonal) cup or bowl
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Chef's
Salad iceberg lettuce, radishes, carrots, tomatoes,
onios, egg, shredded American cheese & ham
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Cottage Cheese
& Fruit Cottage Cheese and sliced Peaches served on a
bed on lettuce
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Mashed
Potatoes
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Cottage
Cheese
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Fruit Jell-
O
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French
Fries
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Home
Fries
|
Apple
Sauce
|
Cole
Slaw
|
Dressing
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Creamed Peas
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